Spoon Bread Baker
Product Description
FROM OUR FRIENDS. . . . Spoonbread is a special delicacy of Berea's Boone Tavern and Inn. The recipe for this Southern cornbread souffle was perfected by the late Mr. Richard T. Hougen, longtime manager of the Inn. Thanks to Berea College graduates and proprietors of Tater Knob Pottery and Farm, Sarah Culbreath and Jeff Enge, you can now treat your own dinner guests to a taste of Southern comfort. Hand thrown 10" diameter baker. Spoon Bread mix included.